Details
Vegetarian

No High Fructose Corn Syrup

Fat Free

Vegan

Learn more about dietary restrictions

Non-GMO Project verified. nongmoproject.org. The Balsamic Vinegar of Modena is matured in oak barrels. Perfect for dressing meats and vegetables. Acidity 6%. Medium body with a hint of sweetness. Protected geographical indication. Certified by Control Body authorized by Ministero Politiche Agricole Alimentari Forestali.
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Warning

Contains sulfites.

Directions

Grilled Steak with balsamic vinegar of Modena: Marinate the steak in Mazetti gold label, garlic, salt pepper, olive and rosemary for 2-3 hours. Cook over medium heat for a few minutes on each side. Let it rest for 10 minutes before slicing. Finish with an extra drizzle and your steak will never taste the same again!
Try me on grilled steak.
Store in a cool dry place.

About the Producer

Modena Fine Foods, Inc.