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Kosher

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Coriander’s light, lemony notes are intensified when roasted and ground. We’ve done the roasting and grinding in McCormick Gourmet? Roasted Ground Coriander, which always starts with carefully selected, non GMO Project verified coriander seeds. Warm, sweet and aromatic, roasted coriander gives Indian curries and Middle Eastern couscous depth of flavor. Add to dry rubs as it brings out the savory juiciness of roasted meats. Coriander combines well with cumin – you’ll find them in global spice blends, including Egyptian dukkah and Indian garam masala. Try a pinch of each in rice pilaf, hummus and yogurt dips and marinades. Coriander’s warm citrus notes add a uniquely spicy twist to baked goods like spice cookies and gingerbread.

Roasting brings out coriander?s light, lemony notes

Our carefully sourced coriander is non GMO Project verified

Versatile spice for seasoning savory and sweet recipes

Indispensable in Indian foods, including curries, rice dishes & lentil stews

Used in global spice blends, like Egyptian dukkah and Indian garam masala
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MCCORMICK & COMPANY