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Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

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Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za’atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish, and mushrooms. Use it to elevate the taste of vegetables like zucchini, tomatoes, or peas. Add marjoram near the end of cooking time to preserve its delicate flavor. Use 1 tsp. dried marjoram in place of 2 tsp. chopped fresh marjoram.

Pleasantly aromatic and has warm, sweet flavor with hints of mint

McCormick Gourmet Organic Marjoram is certified Organic and non GMO

Adds sweet flavor with hints of mint to chicken, lamb, stuffing and beans

In northern Africa, it seasons lamb dishes and is a component of the za?atar

Used in Italian cuisine in pizza, pasta sauces, fish and mushrooms
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MCCORMICK & COMPANY