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Meet oregano, a robust herb with a peppery bite and a sweet, almost minty aroma. McCormick Gourmet Organic Oregano adds bold herbal flavor to pizza, minestrone soup, Greek salads, and grilled chicken, lamb and shrimp. Oregano has a natural affinity for all things tomato. That’s why it’s a staple of the southern Italian kitchen in dishes like slow-cooked tomato sauce and fresh tomato salad. Oregano is also often paired with ingredients like basil, garlic, thyme and lemons. Greek cuisine makes good use of oregano’s minty flavor and aroma in marinades for grilled meats and seasonings for roasted potatoes and vegetables. You can also use it to deliver herby richness to stews, beans, eggs or saut?d zucchini, squash, eggplant and bell peppers.

A robust herb with a peppery bite and a sweet, almost minty aroma

McCormick Gourmet Organic Oregano is certified Organic and non GMO

Pairs well with tomato, basil, garlic, thyme and lemons

Staple herb in southern Italian kitchens in pizza & minestrone soup

In Greek marinades for grilled meats & seasonings for roasted potatoes
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