Details
Kosher

Learn more about dietary restrictions

Prized for its golden yellow color and rich flavor and aroma, McCormick Gourmet? Mediterranean Saffron is a versatile spice that adds a golden color and earthy, floral flavor to dishes like rice, soups, roasted chicken, and more. Saffron comes from the Crocus Sativus, the tiny strands at the flower’s center. Luckily you need only a few strands of saffron to add its bright color and distinctive flavor to recipes. Paella, risotto, and bouillabaisse are some of the most famous dishes with saffron. It is also an essential ingredient in Scandinavian breads, Moroccan tagines, and Indian desserts. To extract the color and flavor from saffron, soak crushed strands in hot water for a few minutes, then add the mixture to your recipe.

Golden yellow color, rich flavor, and aroma

Non-GMO

Essential for paella, risotto, bouillabaisse, tagines, and Scandinavian breads

Steep crushed strands in hot water before adding mixture to recipe

From the stigma of the crocus, the tiny strands at the flower?s center
More
About the Producer

MCCORMICK & COMPANY