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Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

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McCormick?Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic – there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.

New look, same great McCormick Minced Garlic flavor

Made from fresh, whole garlic cloves that have been dried and minced

McCormick Minced Garlic has a smoother, mellower flavor than raw garlic

Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic

Rehydrates quickly in soups, stews, salad dressings, marinades and dips
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MCCORMICK & COMPANY