Details
Keto-friendly

No High Fructose Corn Syrup

Carb-conscious

Learn more about dietary restrictions

Chuck roast comes out of the slow cooker or electric pressure cooker tender and flavorful thanks to McCormick?Slow Cooker Mississippi Roast Seasoning Mix. It?s a hearty, comforting meal that?s ideal for busy weeknights, weekend meal prep, and casual entertaining. Mississippi Roast is a pot roast recipe from the South typically made with dry seasonings, butter, and pepperoncini peppers. To prepare with Mississippi Pot Roast Seasoning Mix, place a roast in your cooker, season, and add butter and peppers. Let it simmer away until the roast is tender and juicy. Slice or shred cooked meat and serve with extra sauce over mashed potatoes, pasta, or rice, or use for sandwiches. Just one taste and you?ll see why this recipe is so popular!
*Except those naturally occurring glutamates.

For delicious Mississippi roast in a slow cooker or electric pressure cooker

Savory, tangy flavor with a blend of onion, garlic, buttermilk, herbs & spices

Easy recipe with just 10 minutes prep time

Serves 8; perfect for an easy weeknight dinner or weekend meal prep

Convenient seasoning mix to keep in the pantry
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Directions

Mississippi Roast
Prep Time: 10 minutes
Makes 8 servings
You Will Need
1 pkg. McCormick Seasoning Mix
2-1/2 to 3 lbs. boneless chuck roast, cut in half
1 cup water
1/2 stick butter
7 pepperoncini peppers
Instant Pot Directions
1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set valve to seal.
2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid.
(Check manufacturer’s manual for safe operating directions.) Serve roast with peppers and sauce.
Must be cooked for food safety. Slow Cooker Tip: For best results, do not remove cover during cooking.

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MCCORMICK & COMPANY