Details
Vegetarian

Keto-friendly

No High Fructose Corn Syrup

Carb-conscious

Learn more about dietary restrictions

McCormick?Slow Cooker BBQ Pulled Pork Seasoning Mix makes it easy to prepare a comforting meal in your slow cooker or electric pressure cooker any night of the week. Crafted with brown sugar, garlic, chili pepper, and natural hickory smoke flavor for mouthwatering pulled pork. Craving pulled pork sandwiches? Just add seasoning mix, ketchup, brown sugar, and vinegar to a pork shoulder roast in your slow cooker or electric pressure cooker. Then, let your meal simmer to perfection while you go about your day. The result? Juicy pork, so tender you can shred with a fork, perfect for piling high onto rolls, or enjoying on its own with your favorite sides.
*Except those naturally occurring glutamates.

Easy, delicious BBQ pulled pork in a slow cooker or electric pressure cooker

Sweet and tangy flavor

10 minutes prep time for mouthwatering pulled pork

Serves 10; perfect for weeknight dinners, weekend meal prep, or entertaining

Convenient seasoning for weeknight meals
More
Directions

BBQ Pulled Pork Prep Time: 10 minutes Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces . 1/2 cup French’s Tomato Ketchup . 1/2 cup firmly packed brown sugar . 1/3 cup cider vinegar Slow Cooker Directions 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.

About the Producer

MCCORMICK & COMPANY