Details
Vegetarian

Keto-friendly

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Tangy ranch flavor with a hint of garlic is everything homemade chicken tacos need. Made with McCormick Street Taco Southwest Ranch Chicken Seasoning Mix, a delicious family-style dinner can be on the table in 15 minutes. No food truck hunt required. Give Taco Tuesday a makeover with the craveworthy taste of ranch and a southwestern kick! It’s the perfect flavor boost for taco night. Combine with chicken strips in a skillet and serve in warm tortillas with your favorite toppers, like shredded lettuce, Mexican cheese, chopped tomatoes, avocado and cilantro. Best of all, dinner is ready in 15 minutes for the whole family to enjoy.

Tangy ranch flavor with a southwestern kick

Transform Taco Tuesday with food truck inspired taste

One-skillet meal with easy prep and clean-up; makes 4 (2 taco) servings

Prepare with milk instead of water for a creamier sauce

Serve seasoned chicken in warm tortillas with lettuce, tomato, avocado and cilantro
More
Directions

Prep Time: 5 minutesCook Time: 10 minutesYou will need: 1 pkg. McCormick Seasoning Mix, 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts or thighs, cut into 1/2-inch strips, 1/2 cup water, 8 (6-inch) tortillas, warmed.Directions1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until lightly browned.2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 3 minutes or until chicken is cooked through, stirring occasionally.3. Spoon chicken into tortillas. Serve with desired toppings.Makes 4 (2 tacos) servings.

About the Producer

MCCORMICK & COMPANY