Details
No High Fructose Corn Syrup

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With a blend of onion and spices such as paprika, McCormick’s Swedish Meatballs Seasoning & Sauce Mixes contains exactly what you need to create delicious Swedish meatballs. All you have to do is add meat! Our skillfully blended seasonings cook hearty meatballs and a rich, creamy sauce that works well as an tasty party appetizer or a filling main dish for the whole family. Whether you need an easy potluck dish or a weeknight meal, our McCormick Swedish Meatballs Seasoning & Sauce Mixes is the perfect flavor for any occasion.
*Except naturally occurring glutamates

Seasoning & sauce mixes for traditional Swedish meatballs

No MSG Added*

No artificial flavors

Create a creamy sauce or hearty stew

PREP TIP: Serve over noodles for a scrumptious, homestyle meal
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Directions

Prep Time: 10 minutes. Cook Time: 15 minutes. Makes 6 servings. You Will Need 1 pkg. McCormick Seasoning & Sauce Mix 1 lb. lean ground beef 1/3 cup water 2 Tbsp. oil 2 cups milk Directions 1. Cut open pouch #1 for Sauce Mix first. Pour contents into small bowl. Set aside. 2. Cut open pouch #2 for Seasoning Mix second. Pour contents into large bowl. Add beef and water; mix until well blended. Shape into 1-1/2-inch meatballs. 3. Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat. 4. Stir milk and reserved Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice, if desired. To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 375? oven 12 minutes or until cooked through.

About the Producer

MCCORMICK & COMPANY