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Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

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No spice rack should be without McCormick?Yellow Mustard Seed. It adds tangy, subtle heat to pickling brines, rubs and seafood boils. Mustard seed is essential for sharp, zingy flavor in anything pickled- dill, sweet or bread & butter pickles, corn relish, green beans or cauliflower. It?s hot, pungent flavor is perfect for cutting through rich dishes like roast beef, corned beef and ham. Use whole mustard seeds in spice blends, marinades and glazes for meats. It works equally well kicking up the flavor of mild ingredients like potatoes, chicken and seafood. Add to the dressing for potato salad or coleslaw or the steaming liquid for shrimp. Indian cooks cherish mustard seed for the tang it lends to curries, chutneys & legumes.

McCormick Yellow Mustard Seed adds sharp, zingy flavor to pickles, corn relish and other pickled vegetables

Hot, pungent flavor cuts through rich dishes like roast beef, corned beef & ham

Use in spice blends, marinades, chutneys, and glazes and rubs for meats

Add to potatoes, legumes, chicken, seafood and salad dressings

SnapTight? bottles keep flavor and aroma sealed in
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MCCORMICK & COMPANY