Details
Soy Free

Vegetarian

No High Fructose Corn Syrup

Plant-Based

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Plant based pockets. Certified gluten free. gfco.org. gluten free. Soy free. Dairy free. Super tasty. Ready in 2 mins! Flabbergastingly delightful. Pepperoni pizza pockets with plant-based pepperoni crumbles, mozzarella-style shreds, and pizza sauce in a perfectly crispy (gluten-free) crust, so you can eat like a kid and still feel great. We had to grow up. So did our snacks. So we brought ’em back, but this time for big kids. And we made ’em plant-based. And gluten-free. And you’d never even know it. Created by chefs (not scientists!), yet made for your microwave – ding! The classic one. Pinterest. Twitter. Facebook. Instagram. (at)eatmikeys. (at)mikeys.
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Directions

Cooking Instructions: Microwave: Prep it! Unwrap pocket and place on microwave-safe plate. Zap it! Cook on high power for 2 minutes (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Eat it! Let cool for 5 minutes. Worth it-your mouth will thank you. Preheat oven to 375 degrees F, unwrap pocket, place on baking tray and cook for 16-20 minutes (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Let cool for 5 minutes. Pro tip: Cook longer for an extra crispy crust.
Keep frozen.
Best by date applies only if kept frozen.

About the Producer

Mikey’s LLC