Details
Kosher

Keto-friendly

Carb-conscious

Learn more about dietary restrictions

Say goodbye to long waiting times because now you can speed up the curing process right in your own kitchen. This fast-cure mix is perfect for pork chops, spareribs, and poultry, bringing out irresistible flavors and a delightful pink color in just 24 hours. With Morton Tender Quick, you can enjoy the taste of perfectly cured meats faster than ever before. Note: Morton Tender Quick is not a meat tenderizer.

CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36?to 40?) while curing.

Little things, big impact – Morton Tenderquick enhances the cured flavor and color of any cut of meat

Fast working – Morton Tenderquick is a special blend of salt, sugar, sodium nitrate, sodium nitrite and propylene glycol that can reduce curing time from days to hours

Convenient Packaging – placed in an easy to open 2lb bag
More
Warning

Keep out of reach of children.

Directions

Use fresh or completely thawed frozen meat that is clean and chilled to 36-40 degrees F internal temperature. Use one tablespoon (1/2 oz) of Tender Quick for each pound of meat, rubbing it into the meat thoroughly. Place in clean, food grade plastic bag, tie securely and refrigerate at 36-40 degrees F for 4-8 hours to cure, longer for thicker cuts, up to 24 hours. Rinse meat prior to cooking. For brine curing, dissolve 1 cup of Tender Quick into 4 cups cool water. Place meat in brine, using a ceramic plate or bowl to submerge it entirely. Prepare more brine if needed. Refrigerate and allow to cure 24 hours. Rinse meat after brining. Cook until done. Follow directions carefully.

About the Producer

Morton Salt, Inc.