Details
Vegetarian

No Artificial Flavors

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No artificial flavors. Non-GMO. All ingredients included: Lasagna sheet, vegetarian bolognese sauce, bechamel mix. Easy to cook. No preservatives. DIY: Do it yourself. The most memorable moments in my life have always been around a table laden with food, tucking into a delicious dish of pasta or a pizza sharing the unmistakable flavor and fragrance of Italian Cuisine. In every Italian Family, we hand down the secrets of “granny’s recipe” and learn to re-create her wonderful food. With My Cooking Box I’ve decided to make sharing my mission and offer our unique flavors all over the world, including in your home! I remember when I used to walk into my grandparents’ house and smell the fragrance of gently frying onion, celery and carrots: the first step in making ragu for lasagne, a dish for the whole family to enjoy together! Enjoy my lasagne with the people you love! – Chiara, Founder of My Cooking Box. Box containing the necessary to cook the recipe. Video recipe and more… Scan the QR code and cook with us! Product of Italy.
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Warning

Contains: soybeans, wheat, milk. May Contain: eggs.

Directions

Preparation Time: 15 min. Baking Time: 30 min. Directions: 1. Preheat the oven to 200 degrees C (390 degrees F) in fan mode. 2. Pour 3-1/3 cups (800 mL) of water or 4-1/4 cups (1 L) of milk (for a creamier result) into a bowl and add the sieved Bechamel mix, stirring with a whisk to prevent lumps. 3. Bring the mixture to the boil over medium heat, continuing to stir with the whisk. Cook and stir for another 2-3 minutes after it comes to the boil to obtain a creamy consistency. Remove from the heat. 4. Transfer 4 tbsp of Bechamel sauce into a non-stick or aluminum baking tray (8x8x2 inch), taking care to cover the bottom thoroughly so that the lasagna does not stick. 5. Proceed by laying 2 sheets of pasta next to one-another in the baking tray. Add 2 tbsp of vegetable ragu and 4 tbsp of B?chamel, spreading them evenly. 6. Repeat the above steps, alternating 2 sheets of pasta with 4 tbsp of Bechamel and 2 of ragu, finishing the top layer with B?chamel and ragu together. 7. For an extra touch, grate parmesan cheese over the top layer. Bake on the middle shelf of the oven for about 30 minutes and remove when nicely browned.
Tips: For an even tastier lasagna add grated Parmesan cheese and sauteed mushrooms to each layer!
Store in a cool and dry place. Keep away from heat sources.

About the Producer

Ricetta Italiana SRL