Details
Gluten Free

No Added Sugars

Vegetarian

Protein pick

Learn more about dietary restrictions

Pasta. 8 g protein per serving. 3 g fiber per serving. Gluten free. USDA Organic. Certified Organic by Quality Assurance International. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Per 2 oz Dry: 220 calories; 0 g sat fat (2% DV); 0 mg sodium (0% DV); less than 1 g total sugar. SmartLabel: Scan for more food information. Organic from the Source: Doesn’t it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share! our commitment to organic agriculture. That’s our promise. Quality & satisfaction 100% guaranteed or your money back. Product of Italy.
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Warning

May contain: soy.

Directions

Preparation Instructions: Bring 3 quarts water to a boil, salt if desired. Add pasta. Stir; reduce heat to gentle boil. Cook 7-9 minutes or until desired doneness. Drain in a colander then rinse under hot water. Toss hot! pasta with your favorite sauce. Keep in a cool, dry and clean place, away from strong light and odors.

About the Producer

LUCERNE