Details
Vegetarian

Organic

Kosher

No High Fructose Corn Syrup

Learn more about dietary restrictions

Organic brown rice & quinoa elbow pasta with creamy cheddar style sauce. Per 2.2 oz Dry Mix: 220 calories; 1.5 g sat fat (7% DV); 500 mg sodium (22% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Gluten free. Vegan. Organic from the Source: Doesn’t it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That’s our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food infromation.
More
Directions

Preparation Instructions: 1. Boil: Boil 6 cups water in a medium saucepan. 2. Stir: Stir in pasta and bring to a boil again. Cook: Cook pasta in rapidly boiling water for 6-8 minutes or until pasta is tender. Drain in a colander. 3. Mix: While pasta is draining, add 1/3 cup organic non-dairy milk to the warm saucepan (optional: add 2 tablespoons organic vegan buttery spread for richer flavor). Stir in contents or sauce packet. Add cooked pasta back to saucepan. Mix well, serve and enjoy!
Keep in a cool, dry and clean place, away from strong light and odors.

About the Producer

Lucerne Foods