Details
Vegetarian

No High Fructose Corn Syrup

Sodium-conscious

Vegan

Learn more about dietary restrictions

This is no ordinary oatmeal cookie dough. It?s packed with 100% whole grain oats, tangy sun-dried cranberries, and a hint of cinnamon. Yes, we?re still talking about cookies. And ones that you?ll want to savor?again and again.

Gluten free

Dairy free, vegan

Plant based

Top 14 allergen free

Women owned

This is no ordinary oatmeal cookie dough. It?s packed with 100% whole grain oats, tangy sun-dried cranberries, and a hint of cinnamon. Yes, we?re still talking about cookies. And ones that you?ll want to savor?again and again. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy.
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Directions

Ovens vary, begin with the lowest time and add as needed.

1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 10-12 minutes for a soft and chewy cookie. Bake 13-14 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet – cookies continue to bake as they cool.

TIP: While cooling, tap the baking sheet on top of a flat surface if you’d like cookies to further flatten. Enjoy!

About the Producer

Sweet Loren’s, Inc.