Details
Kosher

No Added Sugars

Vegan

No High Fructose Corn Syrup

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Vegan. Plant based. Natural sourdough fermentation. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Extra virgin olive oil and sea salt creates this savory flatbread that is great on its own or you can create a pizza with your favorite toppings. Please scan our QR code for delicious recipe ideas! www.izziobakery.com. DIY Pizza: Scan for recipe ideas. Facebook. Twitter. Instagram. 303-657-6111. 100% recyclable.
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Warning

Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, sesame seeds, soy.

Directions

Heat and serve. For best experience place in the oven 6-8 minutes (at) 375 degrees F. Heat & Serve For Best Experience: Baking Directions: Place focaccia inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Bake in the Bag Directions: Place focaccia package inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Every oven is different! These baking instructions are meant as a basic guideline only.

About the Producer

Izzio Artisan Bakery