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Carb-conscious

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Open Nature? offers tasty foods and hard-working home products free from unnecessary additives. It?s that simple.

80-120 count per lb. Free from preservatives. It’s so good you’ll be shellfish! Cook thoroughly. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you’ll love. It’s that simple. Love it or it’s on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Responsible choice. Responsible Choices Made Easy: Whether fished or formed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today – and for future generations. We employ rigorous data collection through third-partyy sources to oversee our standards are met, with traceability from catch to table. It’s not just a logo, it’s our commitment. Product of Argentina.
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Directions

Preparation Instructions: Thawing Instructions: Remove scallops from packaging and place in a covered container in the refrigerator overnight. Drain excess water when thawed. Pat dry. Cooking Instructions: Cook from thaw. Season to taste. Saute, broil, or bake for 5-6 minutes and scallops are opaque in the center. Do not overcook. Safe Handling Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep frozen. Do not refreeze.

About the Producer

Lucerne Foods, Inc.