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Vegan

No High Fructose Corn Syrup

Vegetarian

Pescatarian

Learn more about dietary restrictions

Just because something is nutritious doesn?t mean it shouldn?t also be delicious. Oroweat Whole Grains 100% Whole Wheat Buns are bursting with flavor and nutrients in every freshly baked bun. It all started back in 1932, when Hermann and Betty Dreyer opened a small retail shop in Los Angeles that was half bakery, half grocery store?and full-on delightful. Back then, you couldn?t find the premium bread that we love today. By starting small, the couple was able to give each brick-oven-baked loaf the attention it deserved. Today, though Hermann and Betty no longer make it themselves, Oroweat Organic is still committed to bringing you bread you can believe in?so you can live your life and love your loaf.

Free From Artificial Preservatives, Colors and Flavors.

No High Fructose Corn Syrup.

Nothing But the Very Best: Our 100% Whole Wheat Buns are free from artificial preservatives, colors, and flavors and contains no high fructose corn syrup.

Taste the Difference: Add our buns to your next grill out, informal family dinners, or backyard get togethers. They are great for chicken or veggie burgers, barbeque, or even a filling breakfast sandwich.

Why Oroweat: From the sunbaked fields where the seeds are grown to the busy homes where our bread is served, Oroweat consistently works to improve the quality of ingredients, make eco-friendly choices, and give back to the community.
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About the Producer

Bimbo Bakeries USA, Inc.