Details
No Added Sugars

Vegetarian

Kosher

Peanut Free

Learn more about dietary restrictions

Gluten free. Dairy free. Certified gluten free. gfco.org. Pamela’s products are manufactured in a gluten-free certified facility and peanut-free facility. Non-GMO Project verified. nongmoproject.org. Since 1988. No added sugars (Not a low-calorie food. See nutrition information for sugar and caloric content). New look. Same Pamela’s. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. www.pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. For more about our process and testing. Visit www.Pamelasproducts.com. Terracycle: Visit terracycle.com to recycle this bag. Made in the USA.
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Warning

Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

Directions

Original Recipe: 1 Bag Pamela’s Cornbread & Muffin Mix; 1/2 cup sugar; 8 tbsp butter, melted; 2 eggs, ;large; 1 cup water. Yields: One 8 iinch square pan. Ingredients Options: For butter, replace with 1/3 cup oil. Sugar can be reduced or deleted for a less sweet cornbread. 1/4 cup honey or agave liquid can replace the sugar. Instructions: Preheat oven to 375 degrees. Melt 8 tbsp butter, eggs and water. Pour into greased pan and bake for 23-25 minute. Cornbread Muffins: Fill greased muffin tin 3/4 full. Bake fore 15-17 minutes. Yields: 12 muffins.

About the Producer

Pamela’s