Details
Vegetarian

No High Fructose Corn Syrup

Pescatarian

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Penne in a herb butter flavored sauce with other natural flavors Per Serving: 200 calories; 1 g sat fat (5% DV); 640 mg sodium (28% DV); less than 1 g added sugars (1% DV). Est 1958. The San Francisco treat. Cooks in 13 min. No drain. Pasta filled to this line. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. See side panel for additional product information. Pastaroni.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-421-2444. Find more ideas at pastaroni.com/recipes. We’re here to help. Pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice A-Roni- For another easy homemade meal.
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Warning

Contains milk, soy and wheat ingredients.

Directions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Pasta Stove Top Directions: What You Need: 1. in a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 7-9 min. Or until pasta is just tender, stirring frequently. 3. sauce will be thin. Let stand 3-5 min. To thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow range top or microwave: directions, except substitute butter with 1-1/2 teaspoons olive oil and cup skim milk. Fat reduced to 4.5 g from 12 g per serving. Saturated fat reduced to 1.5 g from 3 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts for sodium content.
Make it a dish feast on the flavors of italy! Serve up a flavorful dish without emptying the spice cabinet by starting with rich pasta roni butter and herb Italiano. Top with fresh mozzarella balls, cherry tomatoes and fresh basil for a new take on the classic Italian caprese salad. Serve it for dinner and soon everyone will be saying bon appetito!

About the Producer

Golden Grain Co.