Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

For holiday meals or everyday dinners, enjoy Pepperidge Farm Herb Seasoned Cubed Stuffing – made from our premium bread and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious Herb Stuffing perfect for effortless entertaining, or customize with your own personal touch. Pepperidge Farm Stuffing is perfect for the holidays or for making any dinner feel more special. For Pepperidge Farm, baking is more than a job. It’s a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how – by using carefully selected, quality ingredients.

CUBED STUFFING: Cubed white bread blended with herbs & spices for a delicious stuffing perfect for any holiday

PREMIUM BREAD: Made from premium Pepperidge Farm bread baked specifically for our stuffing

STUFFING MIX: Delicious prepared on its own or as the perfect base to customize with your own family recipe

EASY RECIPE: Includes easy prep guide on the bag for a flawless side dish

FOR HOLIDAY OR EVERYDAY: 12 ounce bag of Pepperidge Farm stuffing mix contains approximately 14 – 1/2 cup servings
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Warning

DO NOT PURCHASE IF BAG IS OPEN OR TORN.~

Directions

PREPARE STUFFING MIXTURE: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. PREPARE IT YOUR WAY: IN CASSEROLE: Heat over to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.

About the Producer

PEPPERIDGE FARM