Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

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It is harvest time, and we?ve brought together sugar snap peas, carrots and robust roasted red potatoes. These great vegetables of early fall will steam up for a burst of real stick to the ribs flavor.

100% all natural vegetables

Available in 10 oz bags in the freezer aisle

About 2 1/2 servings per container

Great source of fiber

Harvest vegetables with red potatoes & garlic herb seasoning. Per 3/4 Cup Serving: 80 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 3 g sugars. Bioengineered. Farm favorites. Must be cooked thoroughly. www.pictsweetfarms.com.
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Directions

Microwave Directions: Do not open, pierce, or thaw package before cooking. (1) Shake package side to side to evenly distribute contents. (2) Place one frozen, unopened package this side up in microwave. (3) Microwave on high 4-1/2 – 6 minutes. Let stand 1 minute. (4) Cut open package, pour and enjoy! Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Stove Top Directions: (1) Open package and pour frozen peas into a saucepan. (2) Add 1/2 cup water. (3) Boil for 3 minutes. (4) Reduce heat and simmer 4 minutes, stirring occasionally. Add additional water if needed. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.

About the Producer

The Pictsweet Company