Details
Vegetarian

Protein pick

Vegan

Pescatarian

Learn more about dietary restrictions

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients – durum semolina flour and water – everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe.

Macaroni product. Non-GMO Project verified. nongmoproject.org. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients – durum semolina flour and water – everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe. www.raos.com. Imported from Italy. Product of Italy.
More
Warning

Contains: wheat. Manufactured on equipment that also processes egg.

Directions

Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao’s Homemade Sauce.

About the Producer

Rao’s Specialty Foods, Inc.