Red Lobster Cheddar Bay Frozen Biscuit – 15.66 Oz
$7.79
15.66 oz
Ingredients
Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Powdered Cellulose [Added to Prevent Caking], Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Ascorbic Acid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Garlic Herb Blend Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Details
Vegetarian
No High Fructose Corn Syrup
Pescatarian
Learn more about dietary restrictions
New! Fresh fish. Live lobster. Ready to bake. Our secret recipe just add butter. Makes 8 biscuits. Simple meets delish! From our kitchen to yours, it’s our famous cheddar bay biscuits – ready to enjoy from the oven in under 30 minutes! We took care of the prep work, so you can focus on the important part – digging your claws into these biscuits. Whether looking to impress friends and family or prepare yourself a late night savory snack, it’s never been easier to dig your claws into our warm, buttery biscuits, whenever the craving hits!
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Warning
Contains: wheat, milk, soy. May contain egg, peanut and tree nuts.
Directions
Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don’t microwave biscuits. Don’t eat raw dough. Keep frozen until ready to use. Don’t refreeze thawed, unbaked biscuits.
Keep frozen.
About the Producer
Continental Mills, Inc.
