Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

Let Rhodes Bake-N-Serv?White Bread fill your home with the aroma of fresh baked bread. This White Bread gives you the true aroma, flavor, and texture of homemade yeast breads. And as an added benefit Rhodes flash freezes all of their dough, so no preservatives are used.

No High Fructose Corn Syrup

No Preservatives/No Artificial Preservatives

Vegan

Kosher

Vegan. No preservatives or trans fat. Non GMO. Bio Checked: Non genetically engineered verified. Thaw, rise & bake. No high fructose corn syrup. Rhodes Bake-N-Serv: No Fault Guarantee Since 1958: If for any reason our product does not meet expectations, we will send you a coupon of equivalent value and make every effort to correct the problem in the future. RhodesBakeNServ.com. Discover great everyday recipes breadsticks, sandwiches & pizza. Scan this code with your smartphone camera for baking tips, how-to videos and recipes. Or visit: RhodesBakeNServ.com. Contact us at: rhodesbakenserv.com/contact; customersatisfaction(at)rhodesbread.com; 1-800-876-73333. We can also answer questions about baking or check on availability of products, in your area. Made in USA.
More
Warning

Contains: wheat. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, and soy. This product was produced on a line that uses cinnamon & dairy. Rhodes does not use any tree nuts, peanuts, seed, meat, fish, or shellfish.

Directions

Baking Directions: Recommended pan: 8 1/2 inches x 4 1/2 inches x 2 1/2 inches (1lb. loaf pan). 1 Prep: Spray loaf pan with cooking spray. Place frozen dough in pan, and cover with sprayed plastic wrap to keep it from sticking to dough while rising. 2 Rise: Let rise 4 to 7 hours, until dough is 1 inch above the top of the pan. Actual time depends on temperature of your kitchen. Do not over proof. Bread will continue to rise while baking. 3 Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 20-25 minutes, until golden brown. 4 Cool: Remove from pan at once and place on a wire rack to cool. Brush top with melted butter, if desired. Place bread on its side for easier slicing. Refrigerator thaw (8-16 hours): Prepare dough as directed in step 1, then thaw in refrigerator for at least 8 hours. Dough may need to continue to rise at room temperature for 1 to 2 hours if not 1 inch above the top of the pan. Continue to step 3 for baking. Convection Oven: Lower baking temperature to 325 degree F. Bake bread 15-20 minutes. Keep frozen until ready to prepare: For best results, make sure dough is frozen solid and stuck together. Do not eat raw dough.
Keep dough frozen. Dough should be frozen and separate.

About the Producer

Rhodes Bake-N-Serv