Salmon Kabob W/citrus Lemon Marinade – LB

$12.75

Ingredients
Ingredients: Farmed Atlantic Salmon,Bell Peppers,Contains 2% Or Less: Canola Oil,Onion,Natural Flavor,Palm Fat,Parsley,Red Onion,Salt,Spice Extracts,Spices,Turmeric##tdmk## **contains:fish(salmon).**may Contain Crustacean And Other Fish. Cook To 145f Internal Temperature Perishable-keep Refrigerated Cook Thoroughly

Unit price: $12.75 / 1 lb. Estimated total: .

Details
Nutrition Facts

About
About 4
servings per containers

Serving Size

4

OZ

Serving Size
4

OZ

Amount per serving Calories220

Amount per serving

Calories

220

% Daily Value*

The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G

Total Fat

15G

19
%

Saturated Fat

2G

, Daily Value

10%

Trans

Fat

0G

, Daily Value

Cholesterol

50MG

17
%

Cholesterol 50 MG daily value17percent,

Sodium

220MG

10
%

Sodium 220 MG daily value10percent,

Total Carbohydrate of 0 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent,

Total Carbohydrate

0G

0
%

Dietary Fiber

0G

, Daily Value

0%

Total Sugars

0G

, Daily Value

0%

Protein

20G

40
%

Protein 20 G daily value40percent,

Calcium

15MG

Calcium

15 MG
Daily Value

11
%

Iron

0MG

Iron

0 MG
Daily Value

0
%

*
The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Farmed Atlantic Salmon,Bell Peppers,Contains 2% Or Less: Canola Oil,Onion,Natural Flavor,Palm Fat,Parsley,Red Onion,Salt,Spice Extracts,Spices,Turmeric##tdmk## **contains:fish(salmon).**may Contain Crustacean And Other Fish. Cook To 145f Internal Temperature Perishable-keep Refrigerated Cook Thoroughly
More
Warning

Contains Fish, May Contain Fish

Directions

01;02;