Details
Vegetarian

Protein pick

No High Fructose Corn Syrup

No Added Sugars

Learn more about dietary restrictions

The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Old Town Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today?s busy world, we are proud to slow down to create a bread you will truly enjoy.
Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.

In 1950, after years of experimenting, we proudly mastered our sourdough starter

The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today

Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor

Our dough is aged 18 hours, which we know is well worth the wait

Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat

www.seattlebaking.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact email: info(at)usbakery.com mail: Franz customer service. Please include the name of the product, where you purchases it and the UPC, For more info visit franzbakery.com The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Old Town Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today?s busy world, we are proud to slow down to create a bread you will truly enjoy.
Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy
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Warning

Contains: wheat. Baked in a facility that also processes milk, soy, cashew nuts, walnuts, hazelnuts, Brazil nuts and almonds.,Required California proposition 65 statement for products being sold in. Warning: Consuming this product can expose you to chemical including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products.

About the Producer

UNITED STATES BAKERY