Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

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Warning

Contains: wheat.

Directions

Preparation Instruction: Preheat oven to 425 degrees F, Moisten pork chops with water. Shake off excess. Using chart below measure mixture into a reusable container. Shake or coat 1 or 2 chops at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chops during baking. Pork Chops (1/2 inch thick): 6 to 8. Coating Mixture: 1 packet. Bake time at 425 degrees F. Cook to minimum internal temperature of 160 F: With Bone: 30 minutes; Boneless: 20 minutes. Pork Chops (1/2 inch thick): 4 to 5. Coating Mixture: 1/2 packet. Bake time at 425 degrees F. Cook to minimum internal temperature of 160 F: With Bone: 25 minutes; Boneless: 15 minutes. Pork Chops (1/2 inch thick): 2 to 3. Coating Mixture: 1/4 packet. Bake time at 425 degrees F. Cook to minimum internal temperature of 160 F: With Bone: 20 minutes; Boneless: 15 minutes. Air Fryer: Coat pork as directed above. Cook according to air fryer directions.

About the Producer

Better Living Brands LLC