Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

Real banana flavor from real, actual bananas.

Made with nutrient-dense ingredients like almond flour & coconut flour

Smartly sweetened with coconut sugar

Nothing artificial, ever; 8 simple ingredients

12 muffins or 1 loaf per box

Real banana flavor from real, actual bananas.
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Directions

What You’ll Need: eggs; water; oil. Muffins: Makes 12 muffins. 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8×4 inch loaf. 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8×4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Mix it up! Toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir.
Save for Another Day: Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.

About the Producer

SIMPLE MILLS