Details
Sodium-conscious

Gluten Free

Vegan

Kosher

Learn more about dietary restrictions

Bring the wholesome flavor of real, fresh potatoes to breakfast. With Simply Potatoes Hash Browns, your morning is going to be a scrumptious skillet sensation. Simply put them in the pan and in minutes our shredded potatoes will turn into crisp, golden brown hash browns that are perfect for weekdays or a big brunch with friends and family. Simply Potatoes Hash Browns are made with real potatoes and are the perfect ingredient for any number of recipes. Try an egg-topped hash or a cheesy breakfast casserole. You can even use them as a delicious dinner side dish. Each 20-ounce pack contains about 7 servings (serving size: ? cup), so they?re perfect for sharing or meal-prep. Looking for a gluten free meal option in the morning? Skip the toast and go for Simply Potatoes instead. They?re always gluten free and kosher certified. At Simply Potatoes, we?ve been bringing potato products made with real ingredients to the table for over 25 years. Then and now, we?re all about making mealtime easier and more delicious.

Delicious hash browns made with real, fresh potatoes

Shredded hash browns are Gluten-free & kosher certified

20-ounce pack contains 7 servings

Ready to eat in minutes

Easily prepared on your stovetop or in your air fryer

We get it. Mornings get hectic. Let Simply Potatoes make breakfasts easy for you. Simply Potatoes Original Hash Browns contain the goodness of delicious pre-shredded potatoes that fry up to a crisp, golden brown every time. What’s more, these are as deliciously easy as they are wholesome , so that you can enjoy perfect hash browns straight from the skillet in minutes and an extra cup of coffee! Breakfast isn?t the same without hash browns, right?
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Directions

Simple Steps to Delicious Potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths. Cook 6-7 minutes or until golden brown on the bottom. Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes. Note: During cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked.
Keep refrigerated. For best quality and cooking results, do not freeze.
After opening, store in an airtight container and use within 3 days.

About the Producer

BEF Foods, Inc.