Details
Protein pick

Carb-conscious

No Added Sugars

No High Fructose Corn Syrup

Learn more about dietary restrictions

All Smithfield brands are driven by the love of meat. That’s why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin is dry rubbed with seasoning for mouthwatering flavor. This roasted pork tenderloin is gluten free and made without artificial ingredients for a meal option you and your family can trust. Filling and healthy, Smithfield seasoned pork tenderloin boasts 19 grams of protein per serving. This boneless pork tenderloin is marinated with pork broth, vinegar, and salt for tenderness and juiciness. Smoke flavoring is added for a savory taste. This fresh pork comes packaged in an airtight plastic to maximize freshness. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

One 19.2oz Smithfield Roasted Garlic & Cracked Pepper Fresh Pork Tenderloin

Smithfield pork tenderloin is freshly seasoned and marinated for mouthwatering flavor

Gluten free pork with no artificial ingredients for high-quality meat you can trust

Prepare this fresh pork tenderloin in the oven or on the grill

Hand-selected and hand-trimmed to ensure high-quality, flavorful pork

Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. 19 g protein per serving. Gluten free. Freshly seasoned. Dry rubbed with seasoning. No artificial ingredients. Good food. Responsibly. U.S. inspected and passed by Department of Agriculture. www.Smithfield.com. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
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Directions

Cook thoroughly. Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Keep refrigerated.

About the Producer

Smithfield Packaged Meats Corp.