Details
No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Try our bold, daring, delicious noodles. At Snapdragon, we make delicious food inspired by the streets and kitchens of Asia. We are famous for noodles but everything we make is jam-packed with flavor. We?re constantly looking for interesting and exciting ways to celebrate the collision of global cuisines with an Asian bent. For us, big, loud, smack-you-in-the-tastebuds-flavor is way more important than tradition for tradition?s sake. In fact, we love traditional dishes and recipes?as long as they?re absolutely delicious.
Call us irreverent. Call us brash. We?re cool with whatever you want to call us as long as it?s in the name of scrumptious food that scratches the craving itch. We?re noodle masters, not brain surgeons. We aren?t saving lives unless someone?s life depends on a soul-satisfying bowl of pho or cup of ramen in their hands and ready to eat in a matter of minutes. In that case, sure, we?ll wear the hero?s cape to save the day.
We think food should be fun. So throw away those precious formalities, grab some chopsticks, a spoon, fork, spork, whatever, and get your slurp on. Try Snapdragon Ramen. Try Snapdragon Pho.Try Snapdragon Saucy Noodles.

BOLD, DARING, DELICIOUS CHEEZY UMAMI NOODLES: Funky, cheezy, and umami-packed sauce coating perfectly tender noodles in all the right ways.

WHAT IS SAUCY NOODLES? Saucy noodles are long wheat noodles tossed in a flavorful sauce, protein and toppings – delicious like noodle soups, but without the broth!

SLURP UP: Each pack contains noodles & sauce.

ATTENTION NOODLE LOVERS: Snapdragon Saucy Noodles is packed with flavor, inspired by the streets and kitchens of Asia in a flavor mashup!

CONVENIENT: 4 min to eat – cook the noodles in boiling water, add sauce and eat!

Noodles with a savory, cheesy & full of funky goodness sauce. snapdragonfood.com. Instagram. Show us how you slurp. Product of Vietnam.
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Warning

Contains: fish (anchovy), milk, soy, wheat, shell fish (oyster). Manufactured in a facility that processes shellfish (shrimp) and tree nut (coconut).

Directions

Cooking Instructions: 1. Bring at least 4 cups water to boil. 2. Add noodles and cook for 3-4 minutes. 3. Drain the water and add the sauce. 4. Stir until the noodles are nice and saucy. The noodles will be hot so slurp carefully.
Pro Tip: For thicker sauce, drain all the water. Prefer thinner… drain all but a tablespoon or two.

About the Producer

Snapdragon Foods LLC