Details
No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Made with fresh clams. Since 1920. Now made with 25% more clams. Traditional recipe. Chunks of hearty potatoes. By weight compared to prior formula. Cap’n Snow’s Chowder: In 1920, Captain Fred Snow began selling fresh calms and canned Snow?s Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic?s deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition. From Snow’s. The chowder people. From an MSC certified sustainable fishery. www.msc.org. www.snows.com. Visit www.snows.com. Recycle me. Made in USA. Cap’n Snow’s? Chowder:
In 1920, Captain Fred Snow began selling fresh clams and canned Snow’s Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic’s deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition.
From Snow’s….The Crowder People

Made with fresh clams. Since 1920. Now made with 25% more clams. Traditional recipe. Chunks of hearty potatoes. By weight compared to prior formula. Cap’n Snow’s Chowder: In 1920, Captain Fred Snow began selling fresh calms and canned Snow?s Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic?s deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition. From Snow’s. The chowder people. From an MSC certified sustainable fishery. www.msc.org. www.snows.com. Visit www.snows.com. Recycle me. Made in USA. Cap’n Snow’s? Chowder:
In 1920, Captain Fred Snow began selling fresh clams and canned Snow’s Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic’s deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition.
From Snow’s….The Crowder People
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Warning

Contains: soy, wheat.

Directions

Microwave: Heating Instructions:
Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Simmer: Heating Instructions:
Stove: Empty chowder into saucepan. Slowly stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving.
3 to 4 servings. Snow’s tip: for a richer chowder, season with butter, pepper or chopped bacon. Makes 30 oz.
Refrigerate unused portion.

About the Producer

Bumble Bee Foods, LLC