Cooked Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes, Lemon Juice, Soybean Oil, Olive Oil, Water, Capers (Capers, Water, Vinegar, Salt), Basil, Cultured Dextrose to Protect Flavor, Salt, Balsamic Vinegar (Wine Vinegar, Grape Juice Concentrate, Natural Flavor [Contains Brown Sugar], Reduced with Water to 6% Acidity), Lemon Juice Concentrate, Crushed Garlic (Garlic, Citric Acid), Modified Corn Starch, Xanthan Gum, Dehydrated Parsley, Black Pepper, Natural Lemon Oil, Red Pepper, Natamycin as an Antimicrobial.