Details
Nutrition Facts

About
servings per containers

Serving Size

143

g

Serving Size
143

g

Amount per serving Calories206

Amount per serving

Calories

206

% Daily Value*

The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 2 Grams daily value12percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 2 Grams daily value0percent, includes Monounsaturated Fat of 5 Grams daily value0percent,

Total Fat

10g

13
%

Saturated Fat

2g

, Daily Value

12%

Trans

Fat

0g

, Daily Value

0%

Polyunsaturated Fat

2g

, Daily Value

0%

Monounsaturated Fat

5g

, Daily Value

0%

Cholesterol

94mg

31
%

Cholesterol 94 Milligrams daily value31percent,

Sodium

170mg

7
%

Sodium 170 Milligrams daily value7percent,

Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent

Total Carbohydrate

0g

0
%

Dietary Fiber

0g

, Daily Value

0%

Total Sugars

0g

, Daily Value

0%

Includes
0g

Added Sugars
, Daily Value

0%

Protein

26g

0
%

Protein 26 Grams daily value0percent,

Calcium

13mg

Calcium

13 Milligrams
Daily Value

1
%

Iron

0mg

Iron

0 Milligrams
Daily Value

2
%

Potassium

523mg

Potassium

523 Milligrams
Daily Value

11
%

*
The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Swai Fillet
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Directions

Safe Handling Instruction: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other food. Wash working surfaces (including cutting boards), utensils and hands, after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

About the Producer

SAFEWAY