Details
Looking to add a memorable touch to mealtime? Our Thai Kitchen Gluten Free Brown Rice Noodles are versatile, easy to cook and delicious. They’re the perfect addition to your next Thai soup, noodle bowl, salad or stir fry. Steamed, never fried, our brown rice noodles give your Asian-inspired cooking a tender texture. Suitable for vegan diets, you’ll know you’re serving the very best!

Brown rice noodles, steamed not fried

Gluten free

No preservatives

Easy to prepare, a tasty addition to your favorite soups or dishes

FUN FACT: After cooking, you can store leftover noodles in cold water to prevent sticking, just strain and reheat whenever you want
More
Directions

Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.

About the Producer

MCCORMICK & COMPANY