Details
No High Fructose Corn Syrup

Pescatarian

Gluten Free

Learn more about dietary restrictions

Convenience meets flavor with our Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup. Made with steamed — not fried — gluten free noodles and tasty broth. For a rich, tangy soup that’s ready in minutes, just add water and microwave.

Rich, tangy blend of lemongrass, chili, lime and garlic

Gluten free

Steamed rice noodles, not fried

Easy microwavable meal ready in just 3 minutes

FUN FACT: Can be prepared on stovetop or microwave
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Directions

Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top:   1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.

About the Producer

MCCORMICK & COMPANY