No Added Sugars ? Vegetarian ? No High Fructose Corn Syrup ? Halal Learn more about dietary restrictionsBring the flavor with a Tillamook Medium Cheddar Cheese Block?an award-winning, smooth and rich cheddar. Smooth, bright, buttery and never dull, this aged cheese is perfect for cooking, snacking and entertaining. Shred, grate and slice for better bites on your cheese board, sandwiches, tacos, macaroni and cheese and more. An instant crowd-pleaser, this chunk cheese is Halal Certified and pasteurized. Tillamook Cheese uses high-quality milk and never includes artificial flavors or artificial preservatives. Do Right By Every Bite.One 16 oz Tillamook Medium Cheddar Cheese Block, 60 day naturally aged cheddar cheeseAward-winning cheese with a uniquely delicious, bold taste that is never dullYellow cheese has a balanced flavor profile with nicely developed acid notes that make it a must for sharing on your cheese board or as a cheese snackVersatile cheese loaf you can shred, slice and grate as a snack cheese, for mac and cheese, cheese sauce, a charcuterie board and moreThis aged cheese is Halal Certified, pasteurized and contains no artificial preservatives for the best qualityEvery bite of Tillamook Medium Cheddar Cheese Block is packed with delicious, bold flavor because we believe every bite should be the best. With a smooth and full cheddar flavor, Tillamook Medium Cheddar Cheese Block offers the convenience of block cheese ideal for shredding, slicing, or snacking. From juicy burgers, gooey mac and cheese, hearty sandwiches, or simple snacking on its own, Tillamook Cheese is perfect for cheese lovers.

Tillamook Cheese is made with standards, not shortcuts, to deliver the best tasting experience. We accomplish this by using high quality milk from cows not treated with rBST*, then take the time to naturally age all of our cheddar cheese. Our history of over 110 years of cheese-making experience makes Tillamook Cheese a taste to remember. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.