Details
USDA Choice Beef Chuck Short Ribs are the perfect cut of meat for slow cooking. The long, slow cooking process results in a tender and juicy rib that’s perfect for a winter meal. These short ribs are also very versatile and can be cooked in a variety of ways, including braising, roasting.
– One 2.0 pound package of USDA Choice Beef Chuck Short Ribs
– Perfect for slow cooking
– Tender and juicy when cooked long and slow
– Versatile and can be cooked in a variety of ways