Vital Farms Pasture-Raised Eggs – Large – 18 Count

$14.75

18 ct

Category:

Details
No Added Sugars

Vegetarian

Keto-friendly

No High Fructose Corn Syrup

Learn more about dietary restrictions

This carton of Vital Farms pasture raised eggs holds USDA certified , grade A eggs that cone from our network of small family farms.

Certified B?corporation

Whether fried, poached, scrambled, or baked in a sweet treat- we bet you can taste the difference

Pasture raised- each of our hens enjoys a minimum of 108 square feet roaming room in fresh, open pastures

Outdoor access, year-round: pasture raised eggs are laid by hens that spend their days outdoors roaming the pastures they please, from sun-up to sun-down

Pesticide free: we never use pesticides, herbicides, or chemical fertilizers on our pastures

Est. 2007. 108 sq ft per hen on rotated pastures. Tended by hand on small family farms. See a farm where these eggs were laid. Happy hens. Ethical eggs. Made with fresh air and sunshine. Freedom to forage outdoors year round. The hens that laid these eggs don’t live in a factory. They spend their days on a family farm led by folks who are committed to doing the right thing – for the hens, the land and for you. And we want you to see for yourself! A small percentage of cartons may have eggs from more than just one family farm because of the way our eggs are batched. Certified Humane raised & handled. Meets the Humane Farm animal care program standards, which include nutritious diet without antibiotics, animal raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. certifiedhumane.org. Grade A. www.vitalfarms.com. certifiedhumane.org. Seeing a Farm Where These Eggs Came From Is as Easy as 1, 2, 3: 1. Go to Vitalfarms.com/farm. 2. Enter the farm name on the side of the carton. 3. Enjoy the 360 views of the farm! Certified B Corporation. This carton is made from consumer recycled paper and is 100% biodegradable please compost or recycle. 100% compostable.
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Directions

Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at or below 45 degrees F.

About the Producer

Vital Farms