Details
Vegetarian

Vegan

Pescatarian

Learn more about dietary restrictions

Premium 100% whole wheat. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains only. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Whole grain milled. Traditional whole wheat. Vaad HaKashrus of Montana. Montana born and bread. Since the early pioneers first made their way west, southwest Montana has earned a reputation for growing the highest quality wheat. And not only is this wheat packed with nutrients and bursting with flavor, it’s ideal for all kinds of baking. That’s exactly why we established Wheat Montana here years ago, in the heart of our nation’s premium wheat country. We’re proud of our roots and glad to share Montana’s natural goodness with friends and neighbors like you. Thanks ? from all of us here at wheat montana. www.wheatmontana.com.
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Warning

Contains: wheat.

Directions

Safe Handling Instructions: Raw flour is not ready to eat and must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Best if used by.

About the Producer

Wheat Montana Farms & Bakery