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A low glycemic organic sweetener, Wholesome Sweeteners Premium Organic Agave is a natural nectar made from of the Blue Agave plant. Agave has a Low Glycemic Index (GI), so it is slowly absorbed into the body, preventing spikes in blood sugar. Raw Blue Agave nectar is produced at a low temperature (less than 118 degrees F) and has a full sweet flavor with subtle molasses tones. It is 1-1/4 times sweeter than sugar, use wherever you would table sugar.

A mild and delicious syrup, Wholesome Organic Fair Trade Raw Blue Agave is a natural sweetener that’s perfect for tabletop use and baking. A wonderful substitute for conventional sugar, this low glycemic syrup is absorbed by the body slowly, thus preventing sudden spikes in blood sugar.

Twenty-five percent sweeter than sugar, it tastes absolutely delicious on pancakes, waffles and cereal. We also recommend trying it in oatmeal, smoothies and margaritas.

Harvested from the core of the Blue Agave plant (Weber Azul) and sustainably grown in Jalisco, Mexico, this delicious unrefined agave syrup is never heated above 117 degrees F.

Fair Trade premiums go directly to the farming communities that harvest the agave. These premiums help to provide education, healthcare, community infrastructure and more.
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Wholesome Sweeteners, Inc.