Details
Kosher

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Contains bioengineered food ingredients. Ice smooth, pipe, decorate and more! Soft. Medium. Stiff. Icing consistency. Soft. Read to spread right from the tub! Ideal texture for icing cakes, cupcakes and cookies. Easy to tint using Wilton Icing colors (sold separately). Stiffen icing for borders and flowers by adding 1 tablespoon confectioners sugar at a time until desired consistency is reached. Yield: 8 cups of icing, which will cover two 2-layer 8 inches cakes, three 9 x13 inches cakes or 64 cupcakes. Made in USA.
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Warning

Made on equipment that also processes: milk, peanuts, soy and wheat. Made in a facility that also processes: egg and tree nuts.

Directions

Stir room temperature icing before use. Cover and refrigerate unused icing.

About the Producer

Wilton Industries, Inc.