Details
Sodium-conscious

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Rich, savory lobster. Ready in minutes. Rich, savory lobster. 8 Spring rolls (Product sold by weight, product count may vary). One-third of the recipe filling that goes into every crispy spring roll is 100% real lobster meat! It’s a rich, savory lobster rangoon in a spring roll. The small town of Cohasset, Massachusetts still talks about Gerry McAdams’ seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast. www.yankeetraderseafood.com. Women Owned. Made in the USA.
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Warning

Contains: fish (anchovies/pollock and/or whiting), shellfish (lobster), egg, milk, soy and wheat.

Directions

Conventional Oven: Preheat oven to 375 degrees F. Remove spring rolls from package and cook from frozen. Place on a baking tray and place in preheated oven for 12 minutes, until shell is crispy. Cooking Instructions: Always cook until an internal temperature of 165 degrees F has been reached. Microwave: Not recommended. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperature might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard.

About the Producer

Yankee Trader Seafood, Ltd.