Details
No Added Sugars

Vegetarian

No High Fructose Corn Syrup

Vegan

Learn more about dietary restrictions

Enjoy the flavor and soul of New Orleans with Family Size Jambalaya Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 1/2 lbs smoked sausage, cooked chicken, ham, or shrimp for a one-pot, 30-minute meal the whole family will love.

Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple found at music festivals and Mardi Gras parties as well as quiet weeknight meals. And there’s a reason why Zatarain’s Jambalaya Rice Mix is found in New Orleans pantries: it delivers classic jambalaya flavor and is easy to prepare – simply simmer Rice Mix and water with meat of your choice for a jazzed up dinner.

New Orleans-style rice mix for jambalaya, a traditional Creole dish

Made with enriched long grain parboiled rice, and real vegetables and spices

Easy one-pot meal; just add 1 1/2 lbs smoked sausage, cooked chicken, ham, or shrimp

Family size; makes about eight servings

Gluten-free and contains no added MSG*
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Warning

Do not use if inner pouch has been opened.

Directions

Stove Top Directions Pick a Protein: 1-1/2 lbs., cut into bite-sized pieces . Smoked Sausage . Cooked Chicken . Ham . Shrimp*. Cook: Mix 3-3/4 cups water, Rice Mix, meat of your choice and 2 Tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. *Add cooked shrimp during last 5 minutes of cooking time. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

About the Producer

MCCORMICK & COMPANY