Details
Vegetarian

No High Fructose Corn Syrup

Vegan

Pescatarian

Learn more about dietary restrictions

Our chocolate mint cookie dough is reminiscent of candy canes, hot cocoa, and holiday cheer. Get a taste of the season straight from the fridge or easily bake up unforgettable sweet treats to share some seasonal joy.

Gluten free

Dairy free, vegan

Top 14 allergen free

Plant-based

Our Chocolate Mint cookie dough is reminiscent of candy canes, hot cocoa, and holiday cheer. Get a taste of the season straight from the fridge or easily bake up unforgettable sweet treats to share some seasonal joy. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts that everyone can enjoy.
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Directions

Ovens vary, begin with the lowest time and add as needed.

1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 9-13 minutes for a soft and chewy cookie. Bake 13-16 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet – cookies continue to bake as they cool.

TIP: While cooling, tap the baking sheet on top of a flat surface if you’d like cookies to further flatten. Enjoy!

CUT-OUT COOKIE INSTRUCTIONS:

1. THAW cookie dough to room temperature.
2. PREHEAT oven or toaster oven to 325 degrees F.
3. FLOUR your surface. Combine cookie dough portions, then roll out to 1/4″ thick.
4. CUT into shapes and place on lined baking sheet.
5. BAKE 11-14 minutes. Let cool completely. Decorated as desired with frosting & sprinkles. Enjoy!

About the Producer

SWEET LORENS