Details
No Added Sugars

Vegetarian

No Artificial Colors

No Artificial Flavors

Learn more about dietary restrictions

Mushroom Ravioli. Roasted portobello mushrooms and creamy cheese wrapped in thin dough. Packed with 13 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Mushroom Ravioli goes well with prosciutto, peas, and Alfredo sauce. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!

Mushroom Ravioli

Ready in 4 minutes

Packed with 13 grams of protein per serving

Made with no preservatives

Made with no artificial flavors
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Warning

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Directions

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F.
Mushroom Goes Well with: Prosciutto, peas & Alfredo sauce. Italian sausage & garlic marinara sauce. Seared chicken & rosemary butter sauce.
Keep refrigerated.
Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.

About the Producer

Rana Meal Solutions, LLC