Details
Vegetarian

Kosher

No High Fructose Corn Syrup

Pescatarian

Learn more about dietary restrictions

Betty Crocker Pizza Crust Mix lets you make your own perfect pizza crust at home.

PIZZA CRUST: Make delicious pizza crust for your next homemade pizza night. It’s the perfect crust the entire family will enjoy

QUICK AND EASY: All you need to add is water. Then simply heat, stir and press the dough

FAMILY FUN: A fun activity for the entire family. Customize it to your liking by adding any toppings

HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker

CONTAINS: 7.8 oz pouch

Per 1/4 Crust as Packaged: 170 calories; 1 g sat fat (4% DV); 350 mg sodium (15% DV); 1 g total sugars. Ingredient derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Now contains milk ingredients. Just add water. Makes 1-12-inch crust. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. how2recycle.info. www.BettyCrocker.com. Instagram. Follow us for more! @bettycrocker. 1-800-446-1898
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Warning

Contains wheat, milk; may contain egg and soy ingredients.,Do not eat raw pizza dough.

Directions

You Will Need: 1/2 cup hot water (Not boiling water). Instructions: 1. Heat: Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet or pan. Grease cookie sheet or 12-inch pizza pan. 2. Stir: Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Bake: Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add toppings. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown. Thick Crust: Make as directed-except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9 x 1-1/2-inch round pan. Make as directed – except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.
Betty’s Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy).
Tear.

About the Producer

General Mills Sales, Inc.